Chris Batton
North Irwin, Pennsylvania
Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.
Southwest Sloppy Joe Pizza
- Prep Time 20 min
- Total 45 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup diced jalapeño chiles*
- 1/4 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 1 cup thick & chunky salsa
- 1/2 cup SMUCKER'S® Concord Grape Jelly
- 2 cups shredded mild Cheddar cheese (8 oz)
Instructions
-
Step1Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
-
Step2In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
-
Step3Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
-
Step4Spread beef mixture over partially baked crust. Sprinkle with cheese.
-
Step5Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.
Nutrition
400
Calories
17g
Total Fat
21g
Protein
41g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 800mg
- 33%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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