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Southwest Sloppy Joe Pizza

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By Pillsbury Kitchens
Updated Apr 25, 2024
Bake-Off® Contest 43, 2008
Chris Batton
North Irwin, Pennsylvania
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Combine two kid favorites, and you've got an easy, family-friendly dinner on the way.

Southwest Sloppy Joe Pizza

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup diced jalapeño chiles*
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 cup thick & chunky salsa
  • 1/2 cup SMUCKER'S® Concord Grape Jelly
  • 2 cups shredded mild Cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until light golden brown.
  • Step 
    2
    In 10-inch skillet, cook beef, onion and chiles over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
  • Step 
    3
    Stir mustard, garlic powder, Worcestershire sauce, salsa and jelly into beef mixture. Cook over medium heat 5 to 6 minutes, stirring occasionally, until slightly thickened.
  • Step 
    4
    Spread beef mixture over partially baked crust. Sprinkle with cheese.
  • Step 
    5
    Bake 8 to 16 minutes longer or until cheese is melted and crust is golden brown. Let stand 5 minutes before cutting.

Nutrition

400 Calories
17g Total Fat
21g Protein
41g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
9g
44%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
800mg
33%
Potassium
220mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
14g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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