Add something tasty to your family's Southwestern dinner! Enjoy this chicken and pasta recipe that is ready in 20 minutes.
Southwest Chicken and Fettuccine
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1 package (9 oz.) refrigerated fettuccine
- 1 can (14.5 oz.) diced tomatoes with green chiles or jalapeño chiles, undrained
- 1 package (9 oz.) frozen southwestern-flavored cooked chicken breast strips, thawed
- 1 cup shredded Monterey Jack cheese (4 oz.)
- 1 medium avocado, pitted, peeled and chopped, if desired
Instructions
-
Step1Cook fettuccine in 3-quart saucepan as directed on package. Drain in colander; cover to keep warm.
-
Step2In same saucepan, combine tomatoes and chicken; mix well. Cook over medium heat until thoroughly heated, stirring occasionally. Stir in cooked fettuccine. Sprinkle individual servings with cheese and avocado.
Nutrition
405
Calories
19g
Total Fat
31g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 100mg
- 33%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 12%
- 12%
- Calcium
- 24%
- 24%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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