Want to try something new for dinner? Combine Southwest flavors of fresh herbs and spices in these beef steak sandwiches - ready by the time you get home!
Southwest Beef Sandwiches
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1 1/2 cups chopped onions
- 1 1/2 cups chunky-style salsa
- 3 tablespoons chopped fresh cilantro
- 3 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1 1/2 lb. beef flank steak, cut into 6 pieces
- 8 sandwich buns, split
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, combine all ingredients except beef and buns. Add beef; mix well.
-
Step2Cover; cook on high setting for 4 hours or on low setting for at least 8 hours or until beef is tender.
-
Step3Remove beef from slow cooker; place on large plate. Shred beef; return to slow cooker and mix well.
-
Step4To serve, spoon 1/3 to 1/2 cup beef mixture into each bun. If desired, top with shredded cheese or sour cream.
Nutrition
250
Calories
8g
Total Fat
17g
Protein
28g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 560mg
- 23%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat;
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