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South-of-the-Border Steak with Corn Relish

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By Pillsbury Kitchens
Updated Oct 25, 2016
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Looking for a hearty dinner made using Corn? Then check out this beef steak recipe that is ready in just 35 minutes.

South-of-the-Border Steak with Corn Relish

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Ingredients

Corn Relish

  • 1 cup chopped tomatoes
  • 1 cup chopped avocados
  • 1 (11-oz.) can whole kernel sweet corn, drained
  • 2 tablespoons chopped green onions
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons white vinegar

Steaks

  • 6 (4 to 6-oz.) boneless beef rib eye steaks
  • 1 1/2 teaspoons garlic-pepper blend
  • 1 1/2 teaspoons chili powder

Instructions

  • Step 
    1
    In medium bowl, combine all corn relish ingredients; mix well. Cover; refrigerate until serving time.
  • Step 
    2
    Rub steaks with garlic-pepper blend and chili powder; place on broiler pan. Broil 4 inches from heat for 10 to 15 minutes or until of desired doneness, turning once. Serve with corn relish.

Nutrition

310 Calories
14g Total Fat
31g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Cholesterol
75mg
25%
Sodium
300mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
12%
Sugars
4g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 1 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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