Make these decorative peppermint sticks topped with candy coating - a perfect dessert for gift-giving.
Snow-Capped Peppermint Sticks
- Prep Time 10 min
- Total 15 min
- Ingredients 3
- Servings 12
Ingredients
- 3 oz white candy melts or coating wafers (1/2 cup)
- 1/3 cup white nonpareils
- 12 hard peppermint stick candies (5 inch)
Instructions
-
Step1Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
-
Step2Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.
Nutrition
131
Calories
3g
Total Fat
0g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 131
- Total Fat
- 3g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 16mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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