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Snow-Capped Peppermint Sticks

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Updated Jan 11, 2012
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Make these decorative peppermint sticks topped with candy coating - a perfect dessert for gift-giving.

Snow-Capped Peppermint Sticks

  • Prep Time 10 min
  • Total 15 min
  • Ingredients 3
  • Servings 12
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Ingredients

  • 3 oz white candy melts or coating wafers (1/2 cup)
  • 1/3 cup white nonpareils
  • 12 hard peppermint stick candies (5 inch)

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
  • Step 
    2
    Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.

Nutrition

131 Calories
3g Total Fat
0g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
131
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
16mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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