Serve this crispy appetizer combo of potato nuggets and fries with beef and Old El Paso® mix for this Halloween.
Smothered Fingers and Toes
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 16
Ingredients
- 1 bag (32 oz) frozen potato nuggets
- 1 package (26 oz) frozen crispy French-fried potatoes
- 1 lb ground beef round
- 1 packet (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 2/3 cup water
- 1 container (1 lb) refrigerated white cheese dip
- 1/2 cup chopped cherry tomatoes
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 450°F. Line 2 (17x12-inch) half-sheet pans with foil. On separate pans, bake potato nuggets and French-fried potatoes as directed on packages.
-
Step2Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes or until thoroughly cooked; drain. Stir in taco seasoning mix and water. Cook over medium heat 3 to 4 minutes, stirring frequently, until thickened. Place potato nuggets and fries on serving platter; toss together. Spoon beef evenly over nugget mixture.
-
Step3Microwave cheese dip as directed on container. Spoon cheese dip over beef. Top with tomatoes and cilantro. Serve immediately.
Nutrition
330
Calories
18g
Total Fat
11g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Total Fat
- 18g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 850mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved