Serve a pizza that's smokin' with flavor and delivery time! Refrigerated pizza crust is the timesaver!
Smoky Chicken Pizza
- Prep Time 30 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 (4-oz.) pkg. refrigerated mesquite barbecue-flavored boneless skinless chicken breast fillet
- 1 (8-oz.) can tomato sauce
- 2 tablespoons hickory smoke flavor barbecue sauce
- 1/2 cup chopped ripe olives
- 1/4 cup chopped red onion
- 4 oz. (1 cup) shredded provolone cheese
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet. Unroll dough; place on greased cookie sheet. Starting at center, press out dough with fingers to form 15x10-inch rectangle. Bake at 425°F. for 7 minutes or until crust just begins to brown.
-
Step2Meanwhile, cook chicken breast fillets as directed on package. Finely chop chicken. In small bowl, combine tomato sauce and barbecue sauce; mix well.
-
Step3Spread tomato sauce mixture over partially baked pizza crust. Top with chicken, olives, onion and cheeses.
-
Step4Bake at 425°F. for 6 to 10 minutes or until crust is deep golden brown and cheese is melted.
Nutrition
420
Calories
15g
Total Fat
27g
Protein
44g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 420
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 55mg
- 18%
- Sodium
- 1740mg
- 73%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 9g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
3 Starch;
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