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Smoked Barbecue Mac and Cheese

Smoked Barbecue Mac and Cheese

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Pillsbury Kitchens

Updated Sep 27, 2013

Smoked Barbecue Mac and Cheese

Smoked Barbecue Mac and Cheese

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Prep Time 10 min
Total 4 hr 10 min
Ingredients 13
Servings 8

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Ingredients

1 box (8 oz) elbow macaroni
1 can (12 oz) evaporated milk
1 1/2 cups milk
12 oz prepared cheese product (from 16-oz loaf), shredded
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper (cayenne)
1/2 lb shredded smoked pork
1/4 cup barbecue sauce
1 cup shredded sharp Cheddar cheese (4 oz)
Additional barbecue sauce, if desired
Sliced green onions, if desired

Instructions

Step
1

Spray 3-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package—except cook only 6 minutes. In large bowl, mix evaporated milk, milk, cheese product, salt, mustard, black pepper and red pepper. Stir in macaroni. Pour mixture into slow cooker.
Step
2

Cover; cook on Low heat setting 3 hours.
Step
3

In small bowl, mix pork and 1/4 cup barbecue sauce. Stir macaroni and cheese in slow cooker. Top with pork. Sprinkle with Cheddar cheese.
Step
4

Cover; cook 1 hour longer or until set in center. Serve with additional barbecue sauce. Garnish with onions.

Nutrition

456 Calories

24 1/2g Total Fat

25g Protein

34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 456

Total Fat: 24 1/2g; 0%

Saturated Fat: 14g; 0%

Sodium: 1308mg; 0%

Total Carbohydrate: 34g; 0%

Dietary Fiber: 1g; 0%

Protein: 25g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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