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Smoked Barbecue Mac and Cheese

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Pillsbury Kitchens
Updated Sep 27, 2013
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Barbecue sauce provides a flavorful addition to this cheesy pork and macaroni dish – a wonderful dinner that’s made in slow cooker.

Smoked Barbecue Mac and Cheese

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 13
  • Servings 8
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Ingredients

  • 1 box (8 oz) elbow macaroni
  • 1 can (12 oz) evaporated milk
  • 1 1/2 cups milk
  • 12 oz prepared cheese product (from 16-oz loaf), shredded
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/2 lb shredded smoked pork
  • 1/4 cup barbecue sauce
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • Additional barbecue sauce, if desired
  • Sliced green onions, if desired

Instructions

  • Step 
    1
    Spray 3-quart slow cooker with cooking spray. Cook and drain macaroni as directed on package—except cook only 6 minutes. In large bowl, mix evaporated milk, milk, cheese product, salt, mustard, black pepper and red pepper. Stir in macaroni. Pour mixture into slow cooker.
  • Step 
    2
    Cover; cook on Low heat setting 3 hours.
  • Step 
    3
    In small bowl, mix pork and 1/4 cup barbecue sauce. Stir macaroni and cheese in slow cooker. Top with pork. Sprinkle with Cheddar cheese.
  • Step 
    4
    Cover; cook 1 hour longer or until set in center. Serve with additional barbecue sauce. Garnish with onions.

Nutrition

456 Calories
24 1/2g Total Fat
25g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
456
Total Fat
24 1/2g
0%
Saturated Fat
14g
0%
Sodium
1308mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
1g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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