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Slow-Cooker Thai Peanut Chicken Wings

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By Pillsbury Kitchens
Updated Jun 13, 2014
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Broiling the chicken wings after cooking them in the slow cooker adds great texture and flavor.

Slow-Cooker Thai Peanut Chicken Wings

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 3 lb chicken wingettes and drummettes (about 20)
  • 1 bottle (13.5 oz) Thai peanut sauce
  • 3 tablespoons reduced-sodium soy sauce

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in slow cooker.
  • Step 
    2
    In medium bowl, stir peanut sauce and soy sauce until well combined. Pour sauce mixture over chicken; stir to coat evenly.
  • Step 
    3
    Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • Step 
    4
    Set oven control to broil. Transfer chicken wings to foil-lined baking pan. Broil with tops about 5 inches from heat 4 to 5 minutes or until crispy. Spoon 1/2 cup of the sauce from slow cooker over chicken. Discard remaining sauce.

Nutrition

340 Calories
15g Total Fat
23g Protein
29g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
2210mg
92%
Potassium
310mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
23g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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