Enjoy this cheeseburger soup that’s made with ground beef, tomatoes and lettuce – a tasty slow cooked dinner.
Slow-Cooker Spicy Cheeseburger Soup
- Prep Time 15 min
- Total 5 hr 15 min
- Ingredients 8
- Servings 6
Ingredients
- 1 lb ground beef round
- 3 cups half-and-half
- 1/4 teaspoon freshly ground pepper
- 1 loaf (16 oz) spicy Buffalo prepared cheese product, cut into cubes
- 3 plum (Roma) tomatoes, chopped (3/4 cup)
- 1 1/2 cups shredded lettuce
- 1/2 cup chopped red onion
- 18 slices dill pickles
Instructions
-
Step1Spray 3-quart slow cooker with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. In slow cooker, stir beef, half-and-half, pepper and cheese until blended.
-
Step2Cover; cook on Low heat setting 5 hours. About 5 minutes before serving, stir soup. Top individual servings with tomatoes, lettuce, onion and pickles.
Nutrition
511
Calories
34 1/2g
Total Fat
31g
Protein
16 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 511
- Total Fat
- 34 1/2g
- 0%
- Saturated Fat
- 20 1/2g
- 0%
- Sodium
- 1086mg
- 0%
- Total Carbohydrate
- 16 1/2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Milk; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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