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Slow-Cooker Scalloped Potatoes and Ham

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By Pillsbury Kitchens
Updated Nov 8, 2019
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Red potatoes, ham, Alfredo sauce and Parmesan cheese combine effortlessly in this creamy meat-and-potato dish made in the slow cooker. Cozy and flavorful, it’s the perfect comfort food for a meal at home with your favorite people. Bonus: It preps in just 15 minutes!

Slow-Cooker Scalloped Potatoes and Ham

  • Prep Time 15 min
  • Total 6 hr 20 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 2 lb unpeeled medium-size red potatoes, cut into quarters (about 6 cups)
  • 1/3 cup chopped green bell pepper (1 small)
  • 2 cups cubed (1/2 inch) cooked ham
  • 1 tablespoon dried minced onion
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese (1 1/3 oz), if desired
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, bell pepper and ham in slow cooker. Sprinkle with half of the onion.
  • Step 
    2
    In medium bowl, mix pasta sauce, milk and pepper; spoon half of mixture over ham. Layer with remaining potatoes, bell pepper, ham, onion and sauce (do not stir).
  • Step 
    3
    Cover; cook on Low heat setting 6 to 8 hours.
  • Step 
    4
    About 5 minutes before serving, stir mixture gently; sprinkle Parmesan cheese over top. Cover; cook on Low heat setting until cheese is melted. Top each serving with parsley.

Nutrition

550 Calories
29g Total Fat
25g Protein
48g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
260
Total Fat
29g
44%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
1800mg
75%
Potassium
1340mg
38%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
18%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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