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Slow-Cooker Rice Pudding

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By Pillsbury Kitchens
Updated Oct 31, 2019
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The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.

Slow-Cooker Rice Pudding

  • Prep Time 15 min
  • Total 3 hr 35 min
  • Ingredients 7
  • Servings 12
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Ingredients

  • 1 1/2 cups uncooked long-grain white rice (not instant or precooked)
  • 3 cups water
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 2 cans (12 oz each) evaporated milk
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Spray inside of 3 1/2-quart slow cooker with cooking spray.
  • Step 
    2
    In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
  • Step 
    3
    Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
  • Step 
    4
    Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.

Nutrition

150 Calories
3g Total Fat
3g Protein
27g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
105mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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