Skip to Content
Menu

Slow-Cooker Pumpkin Swirl Cheesecake

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Oct 21, 2013
  • Save
  • Share
  • Jump to Recipe
Cooking cheesecake in the slow cooker produces wonderful, creamy results.

Slow-Cooker Pumpkin Swirl Cheesecake

  • Prep Time 20 min
  • Total 10 hr 20 min
  • Ingredients 8
  • Servings 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup butter, melted

Cheesecake

  • 2 packages (8 oz each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Step 
    1
    Lightly spray 8-inch springform pan with cooking spray. In small bowl, mix Crust ingredients. Press mixture in bottom and 1 inch up side of pan.
  • Step 
    2
    In large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy; do not overbeat. On low speed, gradually beat in 3/4 cup sugar, then beat in eggs, 1 at a time, just until blended. Spoon three-fourths of the cream cheese mixture into pan; spread evenly.
  • Step 
    3
    Beat pumpkin and pumpkin pie spice into remaining cream cheese mixture with whisk until smooth. Spoon over mixture in pan. Use knife to swirl cream cheese mixtures.
  • Step 
    4
    Place small ovenproof bowl in bottom of 6- or 7-quart round slow cooker (about 9 inches in diameter). Place ovenproof plate on top of bowl. Set cheesecake on plate. Place triple layer of paper towels on top of slow cooker. Cover with lid to seal. Cook on High heat setting 3 hours without removing lid. Turn slow cooker off and let stand, untouched, 1 hour. Remove cover, and transfer cheesecake to refrigerator. Refrigerate at least 6 hours before serving, but no longer than 24 hours.

Nutrition

440 Calories
28g Total Fat
6g Protein
41g Total Carbohydrate
34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
15g
76%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
34g
Protein
6g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved