Try a new slow-cooker recipe that's easy to prep and easy to love. Set and forget these slow-cooker pork burrito bowl ingredients and wait for the playful aroma of chilies and spices to fill your house as it cooks during the day. Have your family build their own pork burrito bowls for a comforting meal that's super customizable.
Slow-Cooker Mexican Pork Burrito Bowls
- Prep Time 30 min
- Total 6 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
- 1 large sweet onion, sliced
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 boneless pork shoulder (about 3 lb)
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1/2 teaspoon salt
- 6 cups hot cooked white or brown rice
- 2 cups shredded lettuce
- Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired
Make With
Old El Paso
Instructions
-
Step1Spray 5-quart slow cooker with cooking spray. Place onion in cooker.
-
Step2Sprinkle taco seasoning mix over pork shoulder, pressing to coat. Place pork in cooker. Top with enchilada sauce.
-
Step3Cover; cook on High heat setting 5 to 6 hours or until tender. Remove pork from slow cooker; shred meat with fork, discarding fat. Place shredded pork in large bowl. Strain sauce. Add chiles, salt and 1 cup of the strained sauce. Stir well.
-
Step4Spoon about 3/4 cup rice into each of 8 individual serving bowls. Top each with about 1/2 cup pork mixture and 1/4 cup lettuce. Garnish with salsa, cheese and/or cilantro.
Nutrition
500
Calories
21g
Total Fat
39g
Protein
39g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1080mg
- 45%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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