Tangy lime juice balances the bold flavor of garlic in a mouthwatering chicken and rice dinner.
Slow-Cooker Lime Garlic Chicken with Rice
- Prep Time 10 min
- Total 10 hr 10 min
- Ingredients 9
- Servings 6
Ingredients
- 1 package (1 pound 4 ounces) bone-in skinless chicken thighs
- 1/4 cup fresh lime juice (2 limes)
- 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 cloves garlic, finely chopped
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- 1 cup uncooked instant rice
- Chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Place chicken in 3- to 4-quart slow cooker.Add remaining ingredients except rice and parsley.
-
Step2Cover and cook on low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
-
Step3Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Nutrition
215
Calories
9g
Total Fat
16g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 215
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 4g
- Cholesterol
- 50mg
- Sodium
- 320mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 0g
- Protein
- 16g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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