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Slow-Cooker Lime Garlic Chicken with Rice

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By Pillsbury Kitchens
Updated May 5, 2010
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Tangy lime juice balances the bold flavor of garlic in a mouthwatering chicken and rice dinner.

Slow-Cooker Lime Garlic Chicken with Rice

  • Prep Time 10 min
  • Total 10 hr 10 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 1 package (1 pound 4 ounces) bone-in skinless chicken thighs
  • 1/4 cup fresh lime juice (2 limes)
  • 1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 cup uncooked instant rice
  • Chopped fresh parsley, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Place chicken in 3- to 4-quart slow cooker.Add remaining ingredients except rice and parsley.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
  • Step 
    3
    Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.

Nutrition

215 Calories
9g Total Fat
16g Protein
17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
80
Total Fat
9g
Saturated Fat
4g
Cholesterol
50mg
Sodium
320mg
Total Carbohydrate
17g
Dietary Fiber
0g
Protein
16g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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