Take a break from chicken breasts, and create a pot-pleasing combo to serve over pasta.
Slow-Cooker Chicken Cacciatore
- Prep Time 20 min
- Total 8 hr 20 min
- Ingredients 10
- Servings 4
Ingredients
- 4 chicken thighs, skin removed if desired
- 4 chicken legs, skin removed if desired
- 1 (15-oz.) can chunky Italian-style tomato sauce
- 1 (4.5-oz.) jar whole mushrooms, drained
- 1 teaspoon dried oregano leaves
- 1 small onion, sliced
- 1 small green bell pepper, cut into 1-inch pieces
- 2 garlic cloves, minced
- 1/4 cup water
- 2 tablespoons all-purpose flour
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine all ingredients except water and flour; mix gently.
-
Step2Cover; cook on low setting for 6 to 8 hours.
-
Step3With slotted spoon, remove chicken and vegetables from slow cooker; place in serving bowl. Cover to keep warm.
-
Step4In small bowl, combine water and flour; blend well. Stir into liquid in slow cooker. Increase heat to high setting; cover and cook an additional 5 to 10 minutes or until thickened. Stir well; spoon mixture over chicken. If desired, serve with hot cooked pasta.
Nutrition
340
Calories
17g
Total Fat
32g
Protein
14g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 105mg
- 35%
- Sodium
- 690mg
- 29%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1 Vegetable; 4 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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