Slow-Cooker Beef and Bean Soup
Nikki Gladd
Created Aug 16, 2016
This easy beef and bean soup is a great weeknight meal that comes together in a cinch!
Slow-Cooker Beef and Bean Soup
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 7
- Servings 8
Ingredients
- 1.5 lb cubed beef stew meat
- 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
- 2 cans (15 oz each) cannellini beans
- 3 large carrots, chopped
- 1 cup chopped onion
- 1/2 teaspoon black pepper
- 1 carton (32 oz) Progresso™ beef flavored broth
Make With
Progresso Broth
Instructions
-
Step1In 6 1/2-quart slow cooker, mix 1.5 lb cubed beef stew meat, 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained, 2 cans (15 oz each) cannellini beans, 3 large carrots, chopped, 1 cup chopped onion, 1/2 teaspoon black pepper and 1 carton (32 oz) Progresso™ beef flavored broth.
![]()
-
Step2Cover; cook on High heat setting 4 hours.
Nutrition
290
Calories
9g
Total Fat
24g
Protein
28g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 930mg
- 39%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 7g
- 28%
- Sugars
- 5g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved