Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
Slow-Cooker Barbecued Pulled-Pork Fajitas
- Prep Time 15 min
- Total 10 hr 45 min
- Ingredients 12
- Servings 18
Ingredients
- 2 1/2-pound pork boneless loin roast, trimmed of fat
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 3/4 cup thick & chunky salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 bag (1 pound) frozen stir-fry bell peppers and onions
- 1/2 teaspoon salt
- 18 flour tortillas (8 to 10 inches in diameter)
- Shredded cheese, if desired
- Guacamole, if desired
- Sour cream, if desired
Instructions
-
Step1Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin; pour over pork and onion.
-
Step2Cover and cook on low heat setting 8 to 10 hours.
-
Step3Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to high. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
-
Step4Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition
290
Calories
18g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Fajita
- Calories
- 290
- Calories from Fat
- 70
- Saturated Fat
- 8g
- Cholesterol
- 40mg
- Sodium
- 620mg
- Total Carbohydrate
- 37g
- Dietary Fiber
- 2g
- Protein
- 18g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Vegetable;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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