Slow-Cooker 5-Ingredient Apricot-Glazed Chicken
Updated Apr 13, 2020
This apricot chicken is so moist and flavorful, and it takes only a few minutes to throw together!
Slow-Cooker 5-Ingredient Apricot-Glazed Chicken
- Prep Time 10 min
- Total 5 hr 10 min
- Ingredients 5
- Servings 4
Ingredients
- 4 bone-in chicken breasts (2 1/2 lb)
- 1 jar (12 oz) apricot preserves
- 1/4 cup orange juice
- 1 package (1.0 oz) onion soup mix (from 2-oz box)
- 1/2 teaspoon ground ginger
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken; place in cooker.
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Step2In small bowl, stir apricot preserves, orange juice, onion soup mix and ginger until well blended. Spoon mixture over chicken in slow cooker.
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Step3Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition
460
Calories
6g
Total Fat
37g
Protein
65g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 50
- Total Fat
- 6g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 34%
- Sodium
- 740mg
- 31%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 45g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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