Just three ingredients plus pasta make this meal easy to throw together for a dinner that’s ready to go when you get home. Serve with a fresh green salad, and your meal is complete!
Slow-Cooker 3-Ingredient Italian Chicken
- Prep Time 10 min
- Total 4 hr 10 min
- Ingredients 3
- Servings 6
Ingredients
- 2 lb boneless skinless chicken thighs
- 1 medium red bell pepper, chopped (1 cup)
- 1 jar (24 oz) marinara pasta sauce (garden vegetable variety)
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Top chicken with bell pepper and pasta sauce.
-
Step2Cover; cook on Low heat setting 4 to 5 hours.
Nutrition
270
Calories
9g
Total Fat
33g
Protein
14g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 145mg
- 48%
- Sodium
- 530mg
- 22%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 10g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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