Come on home and warm up with this slow-cooked, simmered meal.
Slow-Cooked Green Chile Pork in Tortillas
- Prep Time 20 min
- Total 9 hr 35 min
- Ingredients 9
- Servings 8
Ingredients
- 1 (2-lb.) boneless pork loin roast, cut into 1 1/2-inch pieces
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 tablespoon brown sugar
- 2 tablespoons water
- 4 oz. (1 cup) shredded Monterey Jack cheese
- 8 (8 to 9-inch) flour tortillas, heated
Make With
Old El Paso
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine all ingredients except cheese and tortillas; mix well.
-
Step2Cover; cook on low setting for 7 to 9 hours or until pork is very tender.
-
Step3With 2 forks, shred pork slightly; stir well. If mixture has too much liquid, cook, uncovered, on high setting for 10 to 15 minutes.
-
Step4To serve, with slotted spoon, spoon pork mixture evenly onto warm tortillas. Top each with cheese; roll up. If desired, serve with chopped tomato, shredded lettuce, chopped cilantro and sliced ripe olives.
Nutrition
370
Calories
15g
Total Fat
31g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 370
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 80mg
- 27%
- Sodium
- 750mg
- 31%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 20%
- 20%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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