Trade the burger buns for crescent dough in this cheesy sloppy joe casserole that even picky eaters will love.
Sloppy Joe Squares
- Prep Time 20 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 can (15 oz) sloppy joe sauce
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 cups shredded Cheddar cheese (8 oz)
- 2 teaspoons sesame seed
Instructions
-
Step1Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally.
-
Step2Unroll 1 can of dough; place in ungreased 13x9-inch (3-quart) glass baking dish. Press in bottom and 1/2 inch up sides of dish. Spread beef mixture over dough; sprinkle with cheese. Unroll second can of dough; place over cheese. Sprinkle with sesame seed.
-
Step3Bake 30 to 35 minutes or until dough is golden brown. Cut into squares to serve.
Nutrition
570
Calories
30g
Total Fat
22g
Protein
51g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 270
- Total Fat
- 30g
- 47%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 1550mg
- 64%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 17g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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