Think beyond the bun, and create favorite flavors in a pie. This fork food is a lot less sloppy!
Sloppy Dog Pie
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 8
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups frozen corn, thawed
- 1 package (16 oz) cocktail-size hot dogs
- 1 can (15.5 oz) sloppy joe sandwich sauce
- 1 tablespoon all-purpose flour
- 1 cup finely shredded American and Cheddar cheese blend (4 oz)
- 2 teaspoons milk
- 1 tablespoon cornmeal
Instructions
-
Step1Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
-
Step2In large bowl, mix thawed corn, hot dogs, sandwich sauce and flour. Spoon into crust-lined pan. Sprinkle with cheese. Top with second crust; seal edge and flute. Brush crust with milk; sprinkle with cornmeal. Cut slits in several places in top crust.
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Step3Bake 40 to 45 minutes or until deep golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 10 minutes before serving.
Nutrition
550
Calories
38g
Total Fat
20g
Protein
33g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 340
- Total Fat
- 38g
- 58%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1350mg
- 56%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 5g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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