Skip to Content
Menu

Skin-On Mashed Potatoes

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Aug 17, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Everything is better with cheese! Upgrade your Thanksgiving spread with these skin-on cheesy mashed potatoes. This classic side dish comes together with just 10 minutes of prep and it will surely wow everyone around your table. Our cheesy mashed potatoes recipe is a new family favorite waiting to be discovered!

More About This Recipe

  • This is not your average mashed potato recipe. This dish is actually only 140 calories per serving and has an extra kick of nutrients thanks to the skin on the potatoes—leaving the skin on also gives it a nice presentation for family dinners and parties. This better-for-you version of mashed potatoes doesn’t skimp on the quintessential creaminess associated with this traditional dish—it simply uses skinnier ingredients like low-fat yogurt in place of sour cream and skim milk in place of half-and-half. Green onions and cheese give it an extra flavor boost, too! The only thing better than these potatoes being both delicious and skinny? They are made with just seven ingredients and go from stove to table in a short 30 minutes. If you want to upgrade this recipe even further, browse our best recommendations for flavor boosts in this how to make mashed potatoes guide. Ready to try your hand at more mashed potato dishes? Find all of our best recipes in one place!

Skin-On Mashed Potatoes

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups cubed (1 to 1 1/2 inch) unpeeled potatoes (1 1/4 lb)
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup shredded Swiss or Gruyère cheese (1 oz)
  • 2 tablespoons fat-free (skim) milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon white or black pepper
  • 2 medium green onions, sliced (2 tablespoons)

Instructions

  • Step 
    1
    In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cover and simmer 15 to 20 minutes or until tender. Drain potatoes.
  • Step 
    2
    In same saucepan or large bowl, mash hot potatoes. Beat in yogurt, cheese, milk, salt and pepper with electric mixer on low speed until light and fluffy. Stir in onions.

Nutrition

140 Calories
2 1/2g Total Fat
5g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
340mg
14%
Potassium
720mg
21%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved