Serve your family with tasty grilled beef kabobs - dinner ready in 40 minutes.
Skewered Beef with Sweet Hot Bourbon Glaze
- Prep Time 25 min
- Total 40 min
- Ingredients 9
- Servings 4
Ingredients
- 1/4 cup firmly packed dark brown sugar
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup bourbon whiskey
- 3 tablespoons soy sauce
- 1 tablespoon oil
- 4 teaspoons Dijon mustard
- 1 lb. boneless beef top sirloin steak, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 red or yellow onion, cut into 1-inch-thick wedges, layers separated
Instructions
-
Step1In small bowl, combine brown sugar, red pepper flakes, bourbon, soy sauce, oil and mustard; beat with wire whisk until sugar has dissolved. Place beef in shallow glass baking dish. Pour bourbon mixture over beef; toss to coat thoroughly. Let stand at room temperature for 15 minutes to marinate.
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Step2Heat grill. When ready to grill, remove beef from marinade; reserve marinade. Alternately thread beef, bell pepper and onion onto four 12-inch metal skewers. Place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 7 to 9 minutes or until beef is of desired doneness, turning once.
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Step3Meanwhile, place marinade in small saucepan. Bring to a boil. Boil until sauce measures 1/2 cup, stirring occasionally. Remove from heat; let stand 2 minutes to thicken. Spoon glaze over kabobs.
Nutrition
180
Calories
6g
Total Fat
21g
Protein
7g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 60mg
- 20%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1/2 Vegetable; 3 Lean Meat;Tips from the
Pillsbury Kitchens
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