Dark chocolate and creamy pudding make a decadent filling for frozen Pillsbury™ Deep Dish Pie Crust—a quick way to a fabulous dessert!
Silky Dark Chocolate Pie
- Prep Time 30 min
- Total 6 hr 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
- 2 1/4 cups milk
- 1 box (6-serving size) chocolate pudding and pie filling mix (not instant)
- 1 1/2 cups dark chocolate chips
- 1/2 cup frozen (thawed) whipped topping
- Chocolate curls, if desired
Instructions
-
Step1Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
-
Step2Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
-
Step3Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.
Nutrition
360
Calories
17g
Total Fat
5g
Protein
46g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 180mg
- 8%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 28g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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