.png?sc_lang=en){kind=logo}
Norell Albanis
Naples, Florida
Sicilian-Style Pizza with Broccoli Pesto
Pizza change-up night! Get plenty of sausage and cheese plus a broccoli bonus.
Sicilian-Style Pizza with Broccoli Pesto
- Prep Time 30 min
- Total 55 min
- Ingredients 7
- Servings 6
Ingredients
- 1 bag (11 oz) frozen Tuscan seasoned broccoli
- 12 oz bulk Italian pork sausage
- 3 tablespoons Crisco® 100% Extra Virgin Olive Oil
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/3 cup pine nuts
- 12 oz whole milk mozzarella cheese, diced
- 1 large tomato, diced (1 1/2 cups)
Instructions
-
Step1Heat oven to 400°F. Microwave frozen broccoli as directed on bag. Cut open bag; set aside.
-
Step2Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 8 minutes, stirring occasionally, until no longer pink; drain.
![]()
-
Step3Brush 2 tablespoons of the olive oil over bottom and sides of 15x10x1-inch pan. Remove dough from cans; cut each dough piece in half lengthwise down center to make a total of 4 pieces. Place dough pieces lengthwise in pan; press in bottom of pan to form crust; set aside.
![]()
-
Step4In food processor, place broccoli and pine nuts. Cover; process until well blended to make pesto. Spread pesto over dough. Top with sausage, cheese and tomato. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with remaining 1 tablespoon olive oil.
![]()
-
Step5Bake 25 to 29 minutes or until crust is golden brown and cheese begins to brown.
Nutrition
740
Calories
42g
Total Fat
30g
Protein
58g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 740
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 1650mg
- 69%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
4
- Crisco is a trademark of The J.M. Smucker Company
- Bake-Off is a registered trademark of The Pillsbury Company ©2014
© 2025 ®/TM General Mills All Rights Reserved