Po' boy fans, this one's for you! Make your favorite southern-style meal any day of the week with this simple, tasty shrimp po' boy recipe, made easy with frozen Pillsbury™ Garlic Cheddar Biscuits and breaded butterfly shrimp. Bake to golden brown perfection, assemble your po' boys, and enjoy a delicious dinner that comes together faster than you can say “let the good times roll!”
Shrimp Po' Boy on Garlic Cheddar Biscuits
- Prep Time 15 min
- Total 40 min
- Ingredients 7
- Servings 2
Ingredients
- 12 frozen breaded butterfly shrimp, tails on (from 9.2-oz package)
- 4 biscuits from 1 bag (18 oz) frozen Pillsbury™ Garlic Cheddar Biscuits (15 Count)
- 2 teaspoons mayonnaise
- 1 teaspoon sweet pickle relish
- 1 teaspoon spicy brown or creole mustard
- 4 thin slices tomato
- 1/4 cup shredded lettuce
Instructions
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Step1Heat oven to 375°F. Line large sheet pan with cooking parchment paper. Place shrimp on one side of pan. Bake 5 minutes.
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Step2Place frozen biscuits on pan with shrimp, 2 inches apart. Bake 15 to 19 minutes longer, turning shrimp once, until biscuits are golden brown and shrimp are heated through.
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Step3Meanwhile, in small bowl, mix mayonnaise, relish and mustard.
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Step4To serve, carefully remove tails from shrimp, and discard. Split warm biscuits. Top bottom half of each with 1 teaspoon mayonnaise mixture. Top with 1 slice tomato, 3 shrimp and 1 tablespoon shredded lettuce. Cover with top half of biscuit.
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Nutrition
500
Calories
26g
Total Fat
15g
Protein
51g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 2 Sandwiches
- Calories
- 500
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 1390mg
- 58%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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