Add these savory crescents made using Pillsbury™ crescent rolls, sage and pecans to your bread basket - ready in 25 minutes!
Savory Nutty Crescents
- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 8
Ingredients
- 2 tablespoons butter or margarine, softened
- 1 teaspoon dried sage leaves
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup chopped pecans
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix butter and sage.
-
Step2Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
-
Step3Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
-
Step4Bake 11 to 13 minutes or until golden brown. Serve warm.
Nutrition
155
Calories
10g
Total Fat
2g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 155
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 10mg
- 3%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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