Dinner ready in just 20 minutes! Enjoy these grilled kabobs made using Italian sausage, French bread and squash.
Sausage and Garlic Bread Kabobs
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 lb. cooked mild Italian sausage links, cut into 1-inch pieces
- 16 (1-inch) cubes French bread
- 16 (1/2-inch-thick) slices yellow summer squash or zucchini
- 2 tablespoons purchased garlic spread, melted
- 1 tablespoon chopped fresh parsley, if desired
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Alternately thread sausage, bread and squash evenly onto four 12 to 14-inch metal skewers. In small bowl, combine melted garlic spread and parsley. Brush mixture over kabobs.
-
Step2When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 6 minutes or until vegetables are tender and bread is golden brown, turning once.
Nutrition
240
Calories
16g
Total Fat
11g
Protein
14g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Kabob
- Calories
- 240
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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