Looking for a classic German dinner? Then check out this flavorful beef and pasta casserole - ready in an hour.
Sauerbraten Noodle Casserole
- Prep Time 40 min
- Total 60 min
- Ingredients 10
- Servings 8
Ingredients
- 1 1/2 lb. boneless beef top round steak, cut into 1/2-inch pieces
- 1/2 teaspoon peppered seasoned salt
- 2 (12-oz.) jars homestyle beef gravy
- 1 1/2 cups julienne-cut carrots (1 1/2x1/4x1/4 inch)
- 1/2 cup sliced green onions
- 1/4 cup finely crushed gingersnaps
- 2 tablespoons brown sugar
- 1/2 cup red wine vinegar
- 9 oz. (5 cups) uncooked medium egg noodles
- 2 tablespoons chopped fresh parsley
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
-
Step2Spray Dutch oven with cooking spray. Add steak pieces; sprinkle with seasoned salt. Cook over medium-high heat for 5 minutes or until browned, stirring occasionally.
-
Step3Stir in gravy, carrots, onions, gingersnaps, brown sugar and vinegar. Bring to a boil. Reduce heat; cover and simmer 20 minutes.
-
Step4Meanwhile, cook noodles to desired doneness as directed on package. Drain.
-
Step5Add cooked noodles to beef mixture; mix gently. Pour into sprayed baking dish. Cover tightly with foil.
-
Step6Bake at 350°F. for 15 to 20 minutes or until beef is tender. Sprinkle with parsley.
Nutrition
320
Calories
7g
Total Fat
26g
Protein
37g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 320
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 75mg
- 25%
- Sodium
- 570mg
- 24%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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