You actually undercook these fabulous chocolate cakes, flavored fast with hazelnut coffee syrup, to create the irresistible liquid center.
Saucy Center Chocolate Cakes
- Prep Time 40 min
- Total 0 min
- Ingredients 7
- Servings 7
Ingredients
- 1/2 cup butter
- 8 oz. semisweet chocolate, chopped
- 4 eggs
- 2 tablespoons hazelnut coffee drink syrup
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- Powdered sugar
Instructions
-
Step1Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside.
-
Step2In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy. Gradually beat in sugar; continue beating at high speed for 2 minutes until light and thickened. Add flour and chocolate mixture; beat at low speed just until blended. Fill each greased and floured custard cup about 3/4 full. Place cups on cookie sheet.
-
Step3Bake at 400°F. for 11 to 15 minutes or until cakes have formed top crust, but are still soft in center. Cool 5 minutes. Invert cakes onto individual dessert plates. Sift powdered sugar over cakes. Serve warm.
Nutrition
415
Calories
26g
Total Fat
5g
Protein
40g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1/7 of Recipe
- Calories
- 415
- Calories from Fat
- 235
- Total Fat
- 26g
- 40%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 155mg
- 52%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 35g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 5 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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