These layered cereal bars combine the flavors of salted caramel, chocolate and peanut butter into one tasty treat!
Salted Caramel Reese’s™ Bars
- Prep Time 40 min
- Total 55 min
- Ingredients 10
- Servings 24
Ingredients
- 5 cups Kix™ cereal
- 5 cups Reese's Puffs™ cereal
- 2 bags (11 oz each) caramels, unwrapped
- 3 tablespoons water
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1 container (16 oz) vanilla creamy ready-to-spread frosting
- 1/2 cup creamy peanut butter
- 1 tablespoon water
- 1/2 cup Reese's Pieces™ peanut butter candy in a crunchy shell
Instructions
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Step1Line 13x9-inch pan with foil. Spray bottom and sides with cooking spray. Pour cereals separately into 2 large bowls.
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Step2In 2-quart saucepan, stir caramels and 3 tablespoons water over medium-low heat until caramels are melted and mixture is smooth (about 10 minutes). Stir in butter and salt. Pour half of caramel mixture into each cereal bowl (about 1 cup for each). Stir caramel mixture and cereal until combined.
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Step3Using hands lightly greased with butter or cooking spray, spread Kix™ cereal mixture evenly in pan, pressing down slightly. Spread Reese’s™ Puffs™ cereal mixture evenly on top, pressing down firmly. Cool 15 minutes.
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Step4In medium bowl, stir together frosting, peanut butter and 1 tablespoon water. Spread evenly on top of bars. Sprinkle candy over top. Remove bars from pan. Cut into 6 rows by 4 rows.
Nutrition
310
Calories
12g
Total Fat
3g
Protein
48g
Total Carbohydrate
35g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 250mg
- 10%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 35g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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