Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.
Salted Caramel-Chocolate-Peanut Butter Pie
- Prep Time 40 min
- Total 1 hr 20 min
- Ingredients 11
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup milk
- 1 1/2 cups Spanish peanuts
- 1 can (14 oz) sweetened condensed milk
- 1 egg, beaten
- 1/3 cup peanut butter
- 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
Topping
- 1 bar (1.55 oz) milk chocolate candy, melted
- 1/4 cup Spanish peanuts
- 1/4 teaspoon kosher (coarse) salt
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
-
Step2Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.
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Step3Reduce oven temperature to 350°F. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle with kosher salt. Cover and refrigerate any remaining pie.
Nutrition
920
Calories
46g
Total Fat
22g
Protein
104g
Total Carbohydrate
69g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 920
- Calories from Fat
- 420
- Total Fat
- 46g
- 71%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 540mg
- 23%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 104g
- 35%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 69g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
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