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Salted Caramel-Chocolate-Peanut Butter Pie

Pillsbury Kitchens
Updated Mar 9, 2022
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Enjoy this salted chocolate-peanut butter pie filled with caramel mixture – a wonderful dessert baked using Pillsbury™ refrigerated pie crusts.

Salted Caramel-Chocolate-Peanut Butter Pie

  • Prep Time 40 min
  • Total 1 hr 20 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 1 bag (14 oz) caramels, unwrapped
  • 1/4 cup milk
  • 1 1/2 cups Spanish peanuts
  • 1 can (14 oz) sweetened condensed milk
  • 1 egg, beaten
  • 1/3 cup peanut butter
  • 8 oz miniature chocolate-covered peanut butter cup candies, unwrapped, chopped

Topping

  • 1 bar (1.55 oz) milk chocolate candy, melted
  • 1/4 cup Spanish peanuts
  • 1/4 teaspoon kosher (coarse) salt

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 10-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • Step 
    2
    Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 1 to 2 minutes or until melted; stir until smooth. Reserve 2 tablespoons melted caramel. Stir 1 1/2 cups peanuts into remaining caramel. Pour caramel mixture into baked pie crust.
  • Step 
    3
    Reduce oven temperature to 350°F. In large bowl, stir condensed milk, egg and peanut butter until smooth. Stir in chopped peanut butter cups. Pour in crust over caramel mixture. Bake 30 to 35 minutes or until filling is set. Refrigerate 1 hour. Drizzle melted candy bar and reserved caramel over top of pie. Sprinkle with 1/4 cup peanuts. Lightly sprinkle with kosher salt. Cover and refrigerate any remaining pie.

Nutrition

920 Calories
46g Total Fat
22g Protein
104g Total Carbohydrate
69g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
920
Calories from Fat
420
Total Fat
46g
71%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
540mg
23%
Potassium
720mg
21%
Total Carbohydrate
104g
35%
Dietary Fiber
4g
18%
Sugars
69g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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