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Salmon Alfredo Casserole

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By Pillsbury Kitchens
Updated Oct 24, 2016
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Salmon and peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.

Salmon Alfredo Casserole

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 8
  • Servings 4
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Ingredients

Casserole

  • 2 cups uncooked medium egg noodles (4 oz)
  • 2 cups frozen sugar snap peas
  • 1 container (10 oz) refrigerated light Alfredo sauce
  • 1/4 cup milk
  • 1 teaspoon dried dill weed
  • 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked

Topping

  • 2 tablespoons Progresso™ plain bread crumbs
  • 1 teaspoon margarine or butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
  • Step 
    2
    Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
  • Step 
    3
    In small bowl, combine topping ingredients; mix well. Sprinkle over top.
  • Step 
    4
    Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.

Nutrition

400 Calories
16g Total Fat
30g Protein
34g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
7g
35%
Cholesterol
90mg
30%
Sodium
930mg
39%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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