Salmon and peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.
Salmon Alfredo Casserole
- Prep Time 20 min
- Total 45 min
- Ingredients 8
- Servings 4
Ingredients
Casserole
- 2 cups uncooked medium egg noodles (4 oz)
- 2 cups frozen sugar snap peas
- 1 container (10 oz) refrigerated light Alfredo sauce
- 1/4 cup milk
- 1 teaspoon dried dill weed
- 1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
Topping
- 2 tablespoons Progresso™ plain bread crumbs
- 1 teaspoon margarine or butter, melted
Instructions
-
Step1Heat oven to 350°F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
-
Step2Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
-
Step3In small bowl, combine topping ingredients; mix well. Sprinkle over top.
-
Step4Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
Nutrition
400
Calories
16g
Total Fat
30g
Protein
34g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 90mg
- 30%
- Sodium
- 930mg
- 39%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 7g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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