Spicy salami topped with kicky cream cheese and green chilis transforms flour tortillas into roll-ups extraordinaire.
Salami Tortilla Rolls
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 48
Ingredients
- 2 tablespoons mayonnaise
- 4 oz cream cheese, softened
- 1/2 teaspoon prepared yellow mustard
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1/2 lb thinly sliced salami
- 6 leaves leaf lettuce
Instructions
-
Step1In small bowl, mix mayonnaise, cream cheese, mustard and chiles until smooth.
-
Step2Heat tortillas as directed on package. On each warm tortilla, spread 1 1/2 teaspoons mayonnaise mixture and top evenly with salami; spread 1 1/2 teaspoons mayonnaise mixture over salami and top with lettuce leaf.
-
Step3Roll up each tortilla tightly; trim ends. Wrap each roll in plastic wrap. Refrigerate at least 30 minutes or until serving time.
-
Step4To serve, cut each roll into 8 pieces; secure each piece with cocktail toothpick.
Nutrition
40
Calories
2 1/2g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 40
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 110mg
- 5%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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