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Rustic Chicken Pizza

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By Pillsbury Kitchens
Updated Dec 23, 2009
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Who needs delivery? A refrigerated crust and handful of toppings deliver a delicious meal, hot from the oven.

Rustic Chicken Pizza

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup ranch dressing
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
  • 1 jar (7.5 oz) marinated artichoke hearts, drained, coarsely chopped
  • 1 1/2 cups shredded Asiago cheese (about 4 1/2 oz)
  • 3 plum (Roma) tomatoes, sliced

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly spray 12-inch pizza pan with cooking spray. Unroll pizza crust dough; place in pan. Starting at center, press out dough with hands to edge of pan.
  • Step 
    2
    Bake crust about 6 minutes or until crust begins to dry. Meanwhile, in small bowl, mix dressing and Parmesan cheese.
  • Step 
    3
    Remove partially baked crust from oven. Spread dressing mixture over crust. Top with chicken, spinach and artichokes. Sprinkle with Asiago cheese. Top with tomatoes.
  • Step 
    4
    Bake 15 to 20 minutes longer or until cheese is melted and crust is golden brown. Cut into wedges.

Nutrition

330 Calories
15g Total Fat
20g Protein
28g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
870mg
36%
Potassium
340mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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