Toast to the holidays! It doesn't get more festive than this pomegranate champagne sparkler.
Ruby Sparkler
- Prep Time 5 min
- Total 1 hr 5 min
- Ingredients 4
- Servings 8
Ingredients
- 1 cup pomegranate liqueur
- 1/3 cup ginger syrup
- 1 bottle (750 ml) champagne, chilled
- 8 orange peel twists, if desired
Instructions
-
Step1In 2-cup measuring cup, stir together liqueur and syrup. Refrigerate about 1 hour or until chilled.
-
Step2To serve, pour syrup mixture evenly into 8 champagne flutes. Fill rest of each glass with chilled champagne. Garnish with orange peel twists.
Nutrition
200
Calories
0g
Total Fat
0g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Other Carbohydrate;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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