These simple tarts so look so sophisticated, yet are ridiculously easy to make and are mouth-wateringly delicious. If you like, sprinkle tarts with salt and pepper before baking.
Roasted Tomato-Goat Cheese Tarts
- Prep Time 30 min
- Total 45 min
- Ingredients 8
- Servings 15
Ingredients
- 2 oz crumbled goat cheese (about 1/2 cup)
- 1 tablespoon honey
- 1 teaspoon dried thyme leaves
- 1 tablespoon plus 2 teaspoons olive oil
- 1 medium sweet onion, halved and sliced (about 2 1/2 cups)
- 1 can refrigerated Pillsbury Original Crescent Dough Sheet
- 2 plum (Roma) tomatoes, thinly sliced
- 2 teaspoons olive oil
Instructions
-
Step1Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray. In small bowl, mix goat cheese, honey and 1/2 teaspoon of the thyme; set aside.
-
Step2In 10-inch skillet, heat 1 tablespoon olive oil over medium-high heat. Stir in onions to coat with oil. Cook uncovered 10 minutes, stirring every 2 to 3 minutes, or until golden brown.
-
Step3Unroll dough on work surface. Starting at center, gently pat into 14x8-inch rectangle. Using 2 1/2-inch round cookie cutter, cut into 15 rounds, rerolling if necessary. Place rounds 1/2 inch apart on cookie sheet.
-
Step4Gently spread about 1 teaspoon goat cheese mixture on each round. Top with onions and tomato slices. Drizzle with 2 teaspoons olive oil; sprinkle with remaining 1/2 teaspoon thyme.
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Step5Bake 10 to 13 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
70
Calories
4g
Total Fat
1g
Protein
7g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Tart
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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