Get this quick-to-fix roast turkey breast on the table in a twinkling with the simple prep directions. When your "Santa's workshop" is too busy to make dinner, let the air fryer directions below, come to the rescue.
Roasted Herbed Turkey Breast
- Prep Time 15 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 12
Ingredients
- 1 tablespoon butter, melted
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon chopped fresh sage leaves
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 bone-in skin-on turkey breast half (2 1/2- to 3- lb), patted dry
Instructions
-
Step1Heat oven to 325°F.
-
Step2In small bowl, stir butter, thyme, and sage until well mixed. Brush all sides of turkey breast with herb butter. Sprinkle with salt and pepper. Place skin side up on rack in 13x9-inch pan
-
Step3Roast uncovered, 1 hour 30 to 2 hours or until instant-read meat thermometer in center reads 165°F. Remove from oven. Cover loosely with foil; let stand 10 minutes before slicing.
Nutrition
130
Calories
6g
Total Fat
18g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 250mg
- 10%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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