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Roasted Herbed Turkey Breast

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By Pillsbury Kitchens
Updated May 17, 2024
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Get this quick-to-fix roast turkey breast on the table in a twinkling with the simple prep directions. When your "Santa's workshop" is too busy to make dinner, let the air fryer directions below, come to the rescue.

Roasted Herbed Turkey Breast

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 1 tablespoon butter, melted
  • 1/2 teaspoon chopped fresh thyme leaves
  • 1/2 teaspoon chopped fresh sage leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bone-in skin-on turkey breast half (2 1/2- to 3- lb), patted dry

Instructions

  • Step 
    1
    Heat oven to 325°F.
  • Step 
    2
    In small bowl, stir butter, thyme, and sage until well mixed. Brush all sides of turkey breast with herb butter. Sprinkle with salt and pepper. Place skin side up on rack in 13x9-inch pan
  • Step 
    3
    Roast uncovered, 1 hour 30 to 2 hours or until instant-read meat thermometer in center reads 165°F. Remove from oven. Cover loosely with foil; let stand 10 minutes before slicing.

Nutrition

130 Calories
6g Total Fat
18g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
250mg
10%
Potassium
120mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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