Enjoy dinner with this cooked chicken and pasta salad packed with veggies, herbs and sun-dried tomatoes - a creamy flavorful delight.
Roasted Garlic and Sun-Dried Tomato Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 10
- Servings 12
Ingredients
- 2 (8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix
- 1 (8-oz.) container sour cream
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1/2 teaspoon salt
- 5 cups cubed cooked chicken
- 2 cups diced celery (about 4 medium stalks)
- 1 (8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup)
- 1/2 cup thinly sliced green onions
- 2 medium red bell peppers, diced
Instructions
-
Step1Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
-
Step2Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
-
Step3Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
-
Step4Just before serving, sprinkle contents of topping packets from salad mix over salad.
Nutrition
350
Calories
21g
Total Fat
21g
Protein
20g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 350
- Calories from Fat
- 185
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 70mg
- 23%
- Sodium
- 450mg
- 19%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 34%
- 34%
- Vitamin C
- 82%
- 82%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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