In need of a quick dinner? Try this easy chicken noodle soup simmered in savory Progresso™ broth. It's ready in just 25 minutes, or you can make a batch ahead of time and freeze for later!
Roasted Chicken Noodle Soup
- Prep Time 25 min
- Total 25 min
- Ingredients 8
- Servings 5
Ingredients
- 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
- 1 1/2 cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/4 cups uncooked wide egg noodles (2 oz)
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme leaves
- 1 cup chopped roasted chicken breast
- 1 cup evaporated milk (from 12-oz can)
Make With
Progresso Broth
Instructions
-
Step1Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add potatoes and seasoning blend; cook 3 minutes, stirring constantly.
-
Step2Add broth, noodles, salt and thyme. Heat to boiling; reduce heat to low. Partially cover; simmer 7 minutes. Stir in chicken and milk. Cook 5 minutes, stirring occasionally, until noodles are tender.
Nutrition
200
Calories
6g
Total Fat
15g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 790mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1 Very Lean Meat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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