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Reuben Pinwheels

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By Pillsbury Kitchens
Updated Nov 6, 2018
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Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.

Reuben Pinwheels

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons spicy brown mustard
  • 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
  • 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1 teaspoon caraway seed
  • 1/2 cup Thousand Island dressing
  • 12 hamburger dill pickle slices

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
  • Step 
    3
    Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.

Nutrition

134 Calories
6g Total Fat
1g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
134
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
455mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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