Pillsbury™ refrigerated French bread layered with beef and sauerkraut gives you cheesy Reuben appetizers - ready in 35 minutes.
Reuben Pinwheels
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons spicy brown mustard
- 1/4 lb thinly sliced cooked corned beef or pastrami, finely chopped
- 1/2 cup refrigerated sauerkraut (from 25-oz jar), squeezed to drain
- 1/2 cup shredded Swiss cheese (2 oz)
- 1 teaspoon caraway seed
- 1/2 cup Thousand Island dressing
- 12 hamburger dill pickle slices
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
-
Step2On lightly floured surface, unroll dough. Spread mustard over dough, leaving 1/4-inch border around edges. Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart.
-
Step3Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing. Top each with pickle slice. Serve warm.
Nutrition
134
Calories
6g
Total Fat
1g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 134
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 455mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fat;Carbohydrate Choice
1
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