Skip to Content
Menu

Refrigerated Fruit Salad

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Feb 18, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a stress free dessert? Then enjoy this refrigerated fruit salad that features marshmallows.

Refrigerated Fruit Salad

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 6
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (21-oz.) can peach pie filling
  • 1 (20-oz.) can pineapple chunks in unsweetened juice, drained
  • 1 (11-oz.) can mandarin orange segments, drained
  • 1 cup seedless red grapes, halved, or 1 cup fresh blueberries
  • 1 cup miniature marshmallows
  • 2 bananas, sliced

Instructions

  • Step 
    1
    In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.

Nutrition

110 Calories
0g Total Fat
1g Protein
27g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit; 2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved