Traditional biscuit-based strawberry shortcake gets a patriotic twist with the addition of blueberries.
Red, White and Blueberry Shortcakes
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 2 tablespoons butter or margarine, melted
- 4 to 5 tablespoons granulated sugar
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla
- 1 pint (2 cups) fresh strawberries, sliced
- 1 pint (2 cups) fresh blueberries
Instructions
-
Step1Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
-
Step2In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.
-
Step3To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.
Nutrition
380
Calories
21g
Total Fat
4g
Protein
44g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 500mg
- 21%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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