Red Velvet Cake Martini
Cheri Liefeld
Updated Sep 25, 2015
Sip caked on decadence with this luxurious frosting-rimmed bevvie.
Red Velvet Cake Martini
- Prep Time 10 min
- Total 10 min
- Ingredients 8
- Servings 2
Ingredients
- Whipped cream cheese frosting (from 12-oz container)
- Red sugar
- 2 teaspoons chocolate-flavor syrup
- Crushed ice
- 1/4 cup cake-flavored vodka
- 1/4 cup crème de cacao
- 6 tablespoons buttermilk
- 1 to 2 drops red food color
Instructions
-
Step1Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
-
Step2Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.
Nutrition
No nutrition information available for this recipe
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