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Razzle-Dazzle Beef Bites

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By Pillsbury Kitchens
Updated Apr 21, 2021
Bake-Off® Contest 44, 2010
Sharon Mobley
Austin, Texas
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This easy appetizer will dazzle guests with a flavorful beefy filling nestled in flaky Pillsbury™ Original Crescent Rounds.

Razzle-Dazzle Beef Bites

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut roll evenly into 16 rounds; carefully separate rounds. Place 1 round in bottom of each of 16 ungreased regular-size muffin cups. Bake 8 to 10 minutes or until golden brown.
  • Step 
    2
    Immediately press back of rounded teaspoon into center of each baked round to make indentation. Remove rounds from muffin cups to cooling rack; cool 10 minutes.
  • Step 
    3
    Meanwhile, in small bowl, mix cream cheese and lemon-pepper seasoning. In another small bowl, mix preserves, horseradish and mustard.
  • Step 
    4
    Spread 1 teaspoon cream cheese mixture into each round; top with 1/2 teaspoon preserves mixture. Divide beef evenly among rounds; top each with 1 rounded teaspoon preserves mixture. Sprinkle with parsley.

Nutrition

110 Calories
5g Total Fat
2g Protein
13g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
200mg
9%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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