Relish this raspberry and chocolate fudge frozen pie – an elegant dessert.
Raspberry-Fudge Frosty Pie
- Prep Time 15 min
- Total 4 hr 15 min
- Ingredients 5
- Servings 8
Ingredients
- 1 pint (2 cups) raspberry sherbet, softened
- 1 pint (2 cups) vanilla ice cream, softened
- 1 (6-oz.) chocolate flavor crumb crust
- 1 cup fudge ice cream topping
- 1 to 2 teaspoons milk
Instructions
-
Step1Using half of sherbet and ice cream, spoon small scoops of sherbet and ice cream alternately into bottom of crust. Smooth with back of spoon to swirl.
-
Step2In small bowl, stir ice cream topping until smooth and spreadable. Reserve 2 tablespoons. Spread remaining fudge topping over sherbet and ice cream. Top with remaining sherbet and ice cream; smooth top. Cover; freeze at least 4 hours or until firm.
-
Step3In small bowl, combine reserved 2 tablespoons fudge topping with enough milk for desired drizzling consistency. Drizzle over top of pie. If desired, garnish pie with whipped cream and fresh raspberries.
Nutrition
390
Calories
13g
Total Fat
5g
Protein
63g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 20mg
- 7%
- Sodium
- 300mg
- 13%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 42g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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