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Raspberry Cream-Brownie Dessert Squares

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By Pillsbury Kitchens
Updated Aug 17, 2023
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A decadent dessert made with frozen raspberries in syrup and a packaged chocolate brownie mix is a match made in heaven.

Raspberry Cream-Brownie Dessert Squares

  • Prep Time 30 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 9
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Ingredients

Brownies

  • 1 pkg. Thick 'n Fudgy Chocolate Chunk Deluxe Brownie Mix
  • 1/4 cup oil
  • 3 tablespoons water
  • 1 egg

Topping

  • 1 (10-oz.) pkg. frozen raspberries in syrup, thawed
  • 1 teaspoon unflavored gelatin
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 1/2 cups frozen whipped topping, thawed

Instructions

  • Step 
    1
    Bake brownies as directed on package in 8-inch square pan, using oil, water and egg. Cool 45 minutes or until completely cooled.
  • Step 
    2
    Place strainer over medium bowl; pour raspberries with syrup into strainer. Press raspberries with back of spoon through strainer to remove seeds; discard seeds. Place 1/2 cup raspberry puree in small saucepan. Sprinkle gelatin over puree; let stand 5 minutes to soften.
  • Step 
    3
    Meanwhile, in large bowl, beat cream cheese until very soft. Add whipped topping; blend well.
  • Step 
    4
    Heat gelatin mixture in saucepan over medium heat for 1 to 2 minutes or until gelatin is dissolved, stirring constantly. Stir gelatin mixture into remaining raspberry puree in bowl. Add raspberry mixture to cream cheese mixture; stir until smooth. Pour mixture over cooled brownies. Refrigerate 30 to 40 minutes or until firm.
  • Step 
    5
    To serve, let stand 5 to 10 minutes to soften. Cut into squares. If desired, top each serving with chocolate curls or 1 fresh raspberry. Store in refrigerator.

Nutrition

450 Calories
25g Total Fat
5g Protein
51g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
50mg
17%
Sodium
240mg
10%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
37g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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