Raspberry-Almond Pinwheels
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By
Sarah W. Caron
Updated May 14, 2012
Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!
Raspberry-Almond Pinwheels
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- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup raspberry preserves
- 1/3 cup crushed dry-roasted almonds
Instructions
-
Step1Heat oven to 375°F.
-
Step2Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
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-
Step3Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
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-
Step4Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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