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Raspberry-Almond Pinwheels

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By Sarah W. Caron
Updated May 14, 2012
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Bake a sweet breakfast treat with just 3 ingredients and 30 minutes!

Raspberry-Almond Pinwheels

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • Step 
    3
    Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • Step 
    4
    Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

Nutrition

No nutrition information available for this recipe

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