Raspberry-Almond Pinwheels

Name: Raspberry-Almond Pinwheels
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1/3 cup raspberry preserves; 1/3 cup crushed dry-roasted almonds

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Sarah W. Caron

Updated May 14, 2012

Raspberry-Almond Pinwheels

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Prep Time 10 min
Total 30 min
Ingredients 3
Servings 8

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/3 cup raspberry preserves
1/3 cup crushed dry-roasted almonds

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
Step
3

Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
Step
4

Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.